Gochujang Scrambled Egg and Avocado Toast

About The Recipe


Start your day with a kick of flavor with this Gochujang Scrambled Egg and Avocado Toast. Creamy scrambled eggs are given a spicy twist with the addition of Gochujang, creating a rich and savory breakfast treat. The eggs are served on top of a slice of toasted bread, layered with smooth, buttery avocado. This dish combines the heartiness of the eggs with the freshness of the avocado, all elevated by the unique spice of Gochujang. It's an ideal breakfast for those looking for something quick, easy, and packed with flavor.



  • Spread the mashed avocado on toast.
  • Crack the eggs into a bowl and whisk them together with gochujang and cream.
  • Heat butter in a non-stick pan over medium-low heat and pour the egg mixture and let it sit for 10 seconds.
  • Stir constantly with a wooden spoon until the mixture is just set and moist.
  • Transfer onto avocado toast.


  • O’Food Gochujang Korean Chili Sauce 10 gr
  • Avocado, deseeded, peeled and mashed 1 piece
  • Artisan sliced bread, toasted 2 slices
  • Eggs 2
  • Heavy cream 5 ml
  • Unsalted butter 5 gr