Chicken salad with seaweed and smoked paprika mayonnaise

About This Recipe


Introducing the Chicken Salad with Seaweed and Smoked Paprika Mayonnaise, a culinary delight that fuses traditional flavors with contemporary flair. This dish centers around tender chicken and umami-rich seaweed, a combination gaining popularity in Europe for its healthful properties and unique taste. The standout is the smoked paprika mayonnaise, a creamy and aromatic condiment that adds a subtle heat and depth, enriching the salad's flavor and visual appeal. Perfect as a light lunch, side dish, or a healthier main course, this salad showcases versatility and innovation. Fresh greens, complemented by a sprinkle of sesame seeds or nuts, add freshness and texture. This recipe is more than a meal; it's a gastronomic experience that blends diverse culinary elements, catering to a wide range of tastes. The Chicken Salad with Seaweed and Smoked Paprika Mayonnaise is a testament to the creative potential of combining classic ingredients in new and exciting ways.



  • Soak seaweed in warm water for 10 minutes.
  • After 10 minutes drain,rinse then squeeze and chop.
  • Mix seaweed with mayonnaise ,smoked paprika  and lemon juice
  • In a bowl, place chicken, celery, pickles and mix well with seaweed mayonnaise dressing.

  • Refrigerate  at least 1 hour before serving.

Tip:  Works well with smoked fish.

Level: Easy



  • O’Food dry sliced seaweed 1 gr
  • Mayonnaise 70 gr
  • Smoked Spanish paprika powder to taste
  • Lemon juice to taste
  • Roasted or boiled chicken sheared 200 gr
  • Pickles, chopped 30 gr
  • Celery ,sliced 30 gr

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