Chicken salad with seaweed and smoked paprika mayonnaise
- Soak seaweed in warm water for 10 minutes.
- After 10 minutes drain,rinse then squeeze and chop.
- Mix seaweed with mayonnaise ,smoked paprika and lemon juice
In a bowl, place chicken, celery, pickles and mix well with seaweed mayonnaise dressing.
- Refrigerate at least 1 hour before serving.
Tip: Works well with smoked fish.