Chicken salad with seaweed and smoked paprika mayonnaise
About This Recipe
Introducing the Chicken Salad with Seaweed and Smoked Paprika Mayonnaise, a culinary delight that fuses traditional flavors with contemporary flair. This dish centers around tender chicken and umami-rich seaweed, a combination gaining popularity in Europe for its healthful properties and unique taste. The standout is the smoked paprika mayonnaise, a creamy and aromatic condiment that adds a subtle heat and depth, enriching the salad's flavor and visual appeal. Perfect as a light lunch, side dish, or a healthier main course, this salad showcases versatility and innovation. Fresh greens, complemented by a sprinkle of sesame seeds or nuts, add freshness and texture. This recipe is more than a meal; it's a gastronomic experience that blends diverse culinary elements, catering to a wide range of tastes. The Chicken Salad with Seaweed and Smoked Paprika Mayonnaise is a testament to the creative potential of combining classic ingredients in new and exciting ways.
- 2
- 20 MIN
Direction
- Soak seaweed in warm water for 10 minutes.
- After 10 minutes drain,rinse then squeeze and chop.
- Mix seaweed with mayonnaise ,smoked paprika and lemon juice
In a bowl, place chicken, celery, pickles and mix well with seaweed mayonnaise dressing.
- Refrigerate at least 1 hour before serving.
Tip: Works well with smoked fish.
Level: Easy