Cold green tea noodles with sundried tomatoes and spicy broccoli cream


About The Recipe

 

Experience a refreshing and unique dish with the Cold Green Tea Noodles with Sundried Tomatoes and Spicy Broccoli Cream. This dish is a celebration of contrasting flavors and textures, where the cool, slightly bitter green tea noodles provide a perfect canvas for the intense, tangy flavor of sundried tomatoes and the creamy, spicy broccoli sauce. The broccoli cream, made with O'Food's gochujang for a subtle heat and depth, complements the chewy noodles and the concentrated sweetness of the tomatoes. This dish is not just a culinary delight but a visual treat too, with the vibrant green of the noodles and broccoli against the rich red of the tomatoes. Perfect for a light lunch or a side dish, this recipe offers a unique twist on noodle salads, bringing together elements of Korean and Western cuisines.

 

  • 2
  • 20 MIN

Directions

  • Bring a large pot of water to a boil for the green tea noodle.
  • Heat oil in a skillet over medium and sauté onion for about 5 minutes or until translucent.
  • Add broccoli and broth. Bring to a boil and simmer for 10 minutes.
  • Take off from the heat, and blend with cream and cheese.
  • Adjust seasoning with salt and paprika powder and keep aside.
  • Cook green tea noodles according to the package directions.
  • Rinse the noodles under cold running water and squeeze out excess water.
  • Stir the noodles in a broccoli cream sauce until well coated.
  • Place the noodle on a serving plate and garnish with boiled broccoli, sundried tomato, pumpkin seeds and lime wedge.

Ingredients

  • Extra virgin olive oil 20 ml
  • White onion, chopped 100 gr
  • Broccoli, head part chopped into small pieces 100 gr
  • Chicken broth 300 ml
  • Heavy cream 50 ml
  • Cheddar cheese, grated 50 gr
  • Salt to taste
  • Paprika powder to taste
  • O’Food green tea noodles 200 gr
  • Boiled broccoli, head part cut into pieces to garnish
  • Sundried tomato to garnish
  • Toasted pumpkin seeds to garnish
  • Lime 1 wedge to garnish
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