Main Ingredients
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- Kimchi
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- Gochujang
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- Yellow soybeans
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- Garlic
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- Fish sauce
Kimchi Jjigae Sauce
Our O’Food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Kimchi Jjigae is Korea’s all-time favourite soup and has very quickly become the new obsession amongst foodies around the world for its unique taste – spicy, tangy and savoury. With O’Food Kimchi Jjigae Sauce, this Korean staple will be ready in 5 minutes.
Recommended additional ingredients: Chinese cabbage, leek and onions
Allergens
Wheat, Soy, Anchovy (fish)
Ingredients
Water, Kimchi Extract 9.0% (Napa cabbage, Radish, Red chili, Garlic, Ginger, Water, Dextrose, Maltodextrin, Salt, Acidity regulator: E270, E296, E330, Flavour enhancer: E621, Modified corn starch, Yeast extract, Thickener: E415, Colour: E160c, Artificial flavour), Stir-fried red chili paste 5.0% (Red chili, Soybean oil, Palm oil, Garlic, Red chili seed oil, Colour: E160c, Salt, Oleoresin capsicum, Antioxidant: E307), Soybean seasoning 5.0% (Hydrolyzed soy protein, Maltodextrin, Salt, Flavour enhancers: E621, E627, E631, Onion, Garlic, Sugar, Palm oil, Ginger, Shiitake Mushroom powder, Acidity regulator: E330, Black pepper powder, Natural flavor), Gochujang (Corn syrup, Water, Wheat, Red chili powder, Salt, Garlic, Onion, Rice, Soybean, Flavour enhancer: E621, Thickener: E415), Onion powder (Onion, Dextrose, Soybean oil, Corn starch, Dextrin), Garlic, Soup base (Maltodextrin, Sugar, Yeast extract, Flavour enhancers: E627, E631, Radish, Onion, Kelp, Corn syrup, Water, Dextrose, Soybean, Palm oil, Garlic, Salt, Acidity regulator: E330), Salt, Sugar, Flavour enhancer: E621, Fish sauce (Anchovy, Salt, Sugar), Modified corn starch, Acidity regulator: E270
