Main Ingredients
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- Kimchi
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- Gochujang
Kimchi Jjigae Sauce
Our O’food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Kimchi Jjigae is Korea’s all-time favourite soup and has very quickly become the new obsession amongst foodies around the world for its unique taste – spicy, tangy and savoury. With O’food Kimchi Jjigae Sauce, this Korean staple will be ready in 5 minutes.
Recommended additional ingredients: Chinese cabbage, leek and onions
May Contain
Eggs, Mustard, Peanuts, Milk, Fish, Molluscs, Crustaceans, Sesame, Soy, Celery, Cereals containing gluten: Wheat; Sulphites
Ingredients
Water, kimchi extract 8% (napa cabbage, radish, red pepper, garlic, ginger, water, dextrose, maltodextrin, salt, acidity regulator: lactic acid, flavor enhancer: monosodium glutamate, acidity regulator: citric acid, modified corn starch,flavor, yeast extract, thickener: xanthan gum, color: paprika extract, artificial kimchi flavor), stir-fry hot pepper paste (red pepper powder, SOYBEAN oil, palm oil , garlic, red pepper seed oil , color: oleoresin paprika, salt, oleoresin capsicum, antioxidant: tocopherol), soybean seasoning (hydrolyzed soy protein [defatted SOYBEAN], maltodextrin, salt, flavor enhancer: monosodium glutamate, onion, garlic, sugar, palm oil, ginger, flavor enhancers: disodium inosinate, disodium guanylate; mushroom powder, acidity regulator: citric acid, black pepper powder, garlic essential oil), gochujang (corn syrup, water, WHEAT flour, red pepper seasoning [red pepper powder, salt, garlic, onion], rice, rice flour, salt, fermented SOYBEAN paste, alcohol, roasted defatted SOYBEAN flour, flavor enhancer: monosodium glutamate, thickener: xanthan gum), onion powder, onion, dextrose, SOYBEAN oil, corn starch, dextrin), garlic, soup stock base (maltodextrin, sugar, natural flavor, flavor enhancer: disodium 5′-ribonucleotide, seasoning base [radish, maltodextrin, onion, yeast extract, broth enhancer (yeast extract, radish juice concentrate, glucose, SOY sauce, flavor, palm oil, salt, thickener: xanthan gum), kelp extract (kelp extract, corn syrup, water, salt, kelp), garlic, refined palm oil, flavor enhancer: disodium 5′-ribonucleotide, ginger, flavors, taurine, salt, l-proline, l-asparagine, yeast extract powder], salt, acidity regulator: citric acid, salt, sugar, monosodium glutamate, fish sauce (ANCHOVY, salt, sugar), modified corn starch, acidity regulator: lactic acid).
