Indulge in the delicate flavors of the sea with this Steamed Mussels recipe, where fresh mussels are gently steamed with leeks and dressed in a sweet chili sauce. The mussels, steamed just until they open, retain their natural juiciness and oceanic flavor. The leeks, soft and sweet, add a mild onion-like taste that pairs wonderfully with the seafood. The sweet chili sauce, a blend of chili, garlic, and sugar, brings a hint of heat and a sweet glaze that coats the mussels beautifully. This dish is not just about the taste but also the experience of sharing, making it perfect for a seafood feast or a special occasion.