Steamed mussels with leek and sweet chili sauce
- In a large pot cook leek and garlic in the oil over medium heat stirring often.
- Cook for about 3 minutes then add cherry tomato and sweet chilly sauce.
- Cook for another 3 minutes stirring then add mussels on the pot.
- Cover with lid stirring occasionally until the mussels open.
- Add parsley and thyme and serve in a large bowl with toasted bread.