Main Ingredients

Budae Jjigae Sauce

Our O’Food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Budae Jjigae (army stew) is a popular modern Korean stew. The piquant Korean broth, made with soybean spices, combines perfectly with sliced sausage, giving the stew a unique and hearty flavour.
Recommended additional ingredients: sausage, ham slices, onions and green onions


Wheat, Soy


Water, Soybean seasoning 8.0% (Hydrolysed soy protein, Maltodextrin, Salt, Flavour enhancers: E621, E627, E631, Onion, Garlic, Sugar, Palm oil, Ginger, Shiitake Mushroom powder, Acidity regulator: E330, Black pepper powder, Natural flavour), Stir-fried red chili paste 8.0% (Red chili powder, Soybean oil, Palm oil, Garlic, Red chili seed oil, Colour: E160c, Salt, Oleoresin capsicum, Tocopherol), Roasted onion powder (Onion, Dextrose, Soybean oil, Corn starch, Dextrin), Gochujang (Water, Corn syrup, Wheat flour, Wheat, Salt, Red chili powder, Soybean, Garlic, Onion, Flavour enhancer: E621), Salt, Soybean paste (Water, Soybean, Wheat flour, Salt, Flavour enhancer: E621), Sugar, Flavour enhancers: E627, E631, Black pepper powder, Artificial smoked flavour