Main Ingredients
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- soybeans
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- Wheat
Budae Jjigae Sauce
Our O’food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Budae Jjigae (army stew) is a popular modern Korean stew. The piquant Korean broth, made with soybean spices, combines perfectly with sliced sausage, giving the stew a unique and hearty flavour.
Recommended additional ingredients: sausage, ham slices, onions and green onions
May Contain
Eggs, Mustard, Peanuts, Milk, Fish, Molluscs, Crustaceans, Sesame, Soy, Celery, Cereals containing gluten: Wheat; Sulphites
Ingredients
Water, soybean seasoning (hydrolyzed soy protein (defatted SOYBEAN), maltodextrin, salt, onion, flavour enhancer: monosodium glutamate, garlic, sugar, palm oil, ginger, flavour enhancers: disodium inosinate, disodium guanylate; mushrooms powder, acidity regulator: citric acid, black pepper powder, garlic oil), stir-fried hot pepper paste (red pepper powder, SOYBEAN oil, palm oil, garlic, pepper seed oil [corn oil, pepper seed oil, color: oleoresin paprika, oleoresin capsicum], color: oleoresin paprika, salt, oleoresin capsicum, antioxidant: tocopherol), roasted onion powder (onion, glucose, SOYBEAN oil, corn starch, dextrin), gochujang (corn syrup, water, WHEAT, red pepper seasoning [red pepper powder, salt, garlic, onion], brown rice, rice powder, salt, fermented soybean paste [SOYBEAN, WHEAT, salt], alcohol, defatted SOYBEAN powder, red pepper powder, flavour enhancer: monosodium glutamate, thickener: xanthan gum), salt, soybean paste (water, SOYBEAN, WHEAT flour, salt, alcohol, flavour enhancer: monosodium glutamate), sugar, flavour enhancers: disodium inosinate, disodium guanylate; artificial smoke flavor (SOYBEAN oil, artificial smoke flavor), black pepper powder.
