Main Ingredients

Doenjang Jjigae Saus

Our O’Food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Doenjang Jjigae is a famous traditional Korean soup. Packed with authentic doenjang (Korean soybean paste), O’Food Doenjang Jjigae Sauce is the essential basis for a piquant and savoury soup, perfect with a bowl of rice.
Recommended additional ingredients: tofu, potatoes and courgette


Wheat, Soy, Anchovy (fish), Clam (mollusc)


Water, Soybean paste 27.0% (Water, Soybean, Wheat flour, Salt, Fermented soybean, Alcohol, Flavour enhancer: E621), Clam extract (Littleneck clam, Salt, Water, Corn syrup, Flavour enhancers: E627, E631), Soup stock seasoning (Flavour enhancer: E621, Maltodextrin, Salt, Onion powder), Red chili powder, Spice oil (Rice bran oil, Red chili oil, Colour: E160c, Oleoresin capsicum), Anchovy extract (Anchovy extract, Taffy, Salt, Thickener: E415), Tocopherols, Soybean seasoning (Hydrolyzed soy protein, Maltodextrin, Salt, Flavour enhancer: E621, E627, E631, Onion, Garlic, Sugar, Palm oil, Ginger, Shiitake Mushroom powder, Citric acid, Black pepper powder, Natural flavour), Yeast extract, Sugar, Garlic extract, Onion extract, Green onion extract, Salt, Flavour enhancer: E621