Main Ingredients
-
- soybeans
-
- Clams
Doenjang Jjigae Sauce
Our O’food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Doenjang Jjigae is a famous traditional Korean soup. Packed with authentic doenjang (Korean soybean paste), O’food Doenjang Jjigae Sauce is the essential basis for a piquant and savoury soup, perfect with a bowl of rice.
Recommended additional ingredients: tofu, potatoes and courgette
May Contain
Eggs, Mustard, Peanuts, Milk, Fish, Molluscs, Crustaceans, Sesame, Soy, Celery, Cereals containing gluten: Wheat; Sulphites
Ingredients
Water, soybean paste (water, SOYBEAN, WHEAT flour, salt, fermented SOYBEAN paste, korean style SOYBEAN paste, alcohol, fermented SOYBEAN powder, flavour enhancer: monosodium glutamate), soybean paste (korean style) (SOYBEAN, water, salt), clam extracts (clam extract [CLAM, salt, water], corn syrup, flavour enhancers: disodium inosinate, disodium guanylate), soup stock seasoning (flavour enhancer: monosodium glutamate, maltodextrin, salt, onion powder), red pepper powder, red pepper oil (canola oil, red pepper seed oil, natural colorant: oleoresin paprika, oleoresin capsicum), anchovy extract (ANCHOVY extract, powdered taffy, salt, thickener: xanthan gum, antioxidant: tocopherols), soybean seasoning , (hydrolysed SOY protein, maltodextrin, salt, flavour enhancer: monosodium glutamate, onion, garlic, sugar, hydrogenate palm oil, ginger, flavour enhancers: disodium inosinate, disodium guanylate; mushroom powder, acidity regulator: citric acid, black pepper powder, garlic essential oil), yeast extract, sugar, garlic extract, onion extract, green onion extract, flavour enhancer: monosodium glutamate
