Duck breast marinade with bulgogi sauce
- Marinade the sliced duck breast for 30 minutes with O’Food Korean BBQ Marinade.
- Take out the duck from the marinade and keep the marinade aside for later.
- Pan roast the sliced duck both side for 2 minutes each.
- Keep the duck aside onto a serving plate and pour the marinade into the same pan with butter. Reduce the heat and keep warm.
- Place your garnish on the serving plate and add the sauce.