Duck breast marinade with bulgogi sauce

About The Recipe


This recipe transforms the classic duck breast with a luxurious Bulgogi sauce marinade, infusing traditional Korean flavors into a Western favorite. The duck breast, known for its rich, fatty flavor, is marinated in a blend of soy sauce, sesame oil, garlic, and sweet pear puree, typical of Bulgogi marinades. This not only tenderizes the meat but also imparts a subtle sweetness and depth of flavor. When pan-seared, the duck skin becomes deliciously crispy, while the inside remains succulent and infused with the marinade's aromatic spices. This dish is an elegant fusion of East and West, perfect for a special occasion or a gourmet dinner at home.



  • Marinade the sliced duck breast for 30 minutes with O’Food Korean BBQ Marinade.
  • Take out the duck from the marinade and keep the marinade aside for later.
  • Pan roast the sliced duck both side for 2 minutes each.
  • Keep the duck aside onto a serving plate and pour the marinade into the same pan with butter. Reduce the heat and keep warm.
  • Place your garnish on the serving plate and add the sauce.


  • O’Food Korean BBQ Marinade 80 ml
  • Duck breast, sliced 2 pieces
  • Vegetable oil 10 ml
  • Butter 10 gr
  • Mashed pumpkin or potato to garnish
  • Boiled green peas to garnish