Gochujang sweet chili coated dumplings

Gochujang sweet chili coated dumplings recipe

About The Recipe


Indulge in a tantalizing appetizer with these Gochujang Sweet Chili Coated Dumplings. The dish brings a delightful fusion of sweet, spicy, and savory flavors, all wrapped up in the comforting embrace of a dumpling. Each dumpling is filled with a succulent mixture of minced meat and vegetables, offering a burst of flavor in every bite. What sets this dish apart is the coating – a luscious blend of O’Food's Gochujang and sweet chili sauce. This coating adds a glossy, inviting sheen to the dumplings and infuses them with a depth of flavor that is irresistibly spicy yet balanced with a hint of sweetness. These dumplings are perfect as a starter or a snack, ideal for those who love a bit of heat in their food. The recipe showcases the versatility of Gochujang, proving that it can be a standout ingredient in both traditional and innovative dishes.



  • Pan-fry dumplings until golden following the instructions on the packaging.
  • Drizzle O’Food gochujang sweet chili and stir well under low heat.
  • Add thinly sliced spring onions or dried onions as toppings if you like.


  • O’Food Bio Mandu 150 gr
  • O’Food Gochujang Sweet Chili Sauce 20 gr

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