Chili Japchae Sauce

Main Ingredients

Chili Japchae Sauce

Our O’Food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Our Chili Japchae Sauce brings a spicy twist to the traditional Korean stir-fry. Combining the rich flavors of soy sauce, sesame oil, garlic, and chili, this sauce adds bold heat and depth to your glass noodles and vegetables. Perfect for those who love a bit of spice, it transforms any dish into a vibrant and flavorful meal in minutes.


Wheat, Soy, Sesame


Water, Sugar, Soy Sauce, Red Pepper powder, Alcohol, Salt, Sesame Oil, Modified corn starch, Vinegar, Garlic concentrate, Black pepper powder, Disodium inosinate, Disodium guanylate, Yeast extract powder, Paprika for color, Xanthan gum, Oleoresin capsicum.