Roasted cauliflower with ssamjang mayo dipping sauce


About The Recipe

 

This dish presents a delicious and healthy way to enjoy cauliflower. The cauliflower is cut into florets, seasoned, and roasted until tender and slightly caramelized, bringing out its natural sweetness. It's served with a Ssamjang Mayo dipping sauce, which combines the savory flavors of Ssamjang (a Korean dipping sauce) with the creaminess of mayonnaise. This sauce adds a rich, umami-packed dimension to the roasted cauliflower, making it a flavorful and satisfying dish. Perfect as a side dish or a vegetarian main, it's a great way to introduce Korean flavors into everyday cooking.

 

  • 2
  • 20 MIN

Directions

  • Mix dipping sauce ingredients and keep in the fridge till use.
  • Preheat the oven at 200 C.
  • Slice the cauliflower into florets and in a large bowl season cauliflower with salt, black pepper, butter, oil and paprika
  • Place cauliflower in a baking tray with a baking paper.
  • Bake for about 20 minutes or until desired tenderness turning cauliflower florets  through baking time
  • Roast until cauliflower becomes golden brown, cooking time depend on the cauliflower size.
  • Place cauliflower in a plate and sprinkle lemon zest over.
  • Serve with Ssamjang dipping sauce on the side.

Ingredients ssamjang dipping sauce

  • Vegan mayo 70 gr
  • O’Food Mild Ssamjang 50 gr

Ingredients ssamjang dipping sauce

  • Cauliflower 200 gr
  • Canola or avocado oil 20 ml
  • Melted butter 30 gr
  • Table salt to taste
  • Crushed black pepper to taste
  • Smoked paprika powder to taste
  • Lemon zest 1 lemon
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