Soybean paste

Main Ingredients

Soybean Paste

O’Food’s soybean paste, also known as doenjang, is a staple in Korean cuisine, renowned for its deep, rich umami flavor derived from the fermentation of soybeans. This versatile condiment is essential in creating authentic Korean soups, stews, and marinades, enhancing dishes with its savory complexity. Made using traditional methods, O’Food’s soybean paste not only adds a burst of flavor but also brings the benefits of probiotics and nutrients, making it a healthy addition to any meal. Ideal for those seeking to explore or elevate their Korean culinary adventures, this paste is a must-have in the kitchen.


Soybeans, wheat


Water, soybean, wheat flour, salt, fermented soybean paste, Korean style, spirits, soup stock base powder