Quesadilla with soy protein and Ssamjang
Directions
- Soak soy protein with water or vegetables stock and season with garlic, salt and beetroot powder for about 20 minutes.
- In a pan, pour oil and sauté onions.
- Add soy protein mixture, walnut and garlic to the pan and cook for 3 minutes over medium heat.
- Add ssamjang and season with salt.
- Place the mixture and cheese on the tortilla and bake.
- Serve with your favorite dipping sauce.
Level: Easy
Ingredients
- O’Food Mild Ssamjang 60 gr
- Textured vegetable protein 100 gr
- Walnut, chopped 50 gr
- Warm water or vegetable stock water, the amount should be adjusted according to the cooking instruction on vegetable protein
- Beetroot powder 0,4 gr
- Onion, sliced 30 gr
- Garlic, chopped 1 clove
- Vegetable oil, 15 ml
- Vegan cheese slices, 4 slices
- Tortilla 2 pieces
- Table salt to taste