Vegan gochujang jambalaya
- 2
- 20 MIN
Directions
- Soak soy protein with water or vegetable broth for 20 minutes.
- In a large pan sauté onion and bell pepper for 4 minutes and add garlic.
- Add sausage and soy protein and cook for another 3 minutes.
- Season with salt and smoked paprika.
- Add tomato, gochujang and mix well and pour vegetables stock and thyme.
- Add rice and bring to boil and then lower the heat to simmer with a lid on.
- From time to time stir in the rice and cook till done.
Tip: Original recipe is made with long grain rice.
You can use any type of rice. For extra spicy add more gochujang.Level: Easy
Ingredients
- Granulate soy protein 50 gr
- Warm water or vegetable broth to soak soy protein 100 ml
- O’Food Gochujang Korean Chili Sauce15 gr
- Olive oil 15 ml
- Onion, chopped 30 gr
- Garlic, chopped 10 gr
- Yellow and red bell pepper, dived 80 gr
- Vegan sausage, sliced 80 gr
- Canned tomato with juice, crushed 150 gr
- Rice 120 gr
- Vegetables broth 350 ml
- Thyme to taste
- Table salt to taste
- Smoked paprika to taste