Spicy grilled corn salad with black beans goat cheese and kimchi kick


  • Brush corn with oil and season with salt.
  • Grill corn in a preheat grill turning often until evenly charred cook for about 15 minutes.
  • Take out from the grill and allow to cool down.
  • Once cold, cut the corn from the cobs and place with all other ingredients in a large bowl.
  • Season with dressing sauce and sprinkle O’Food Kimchi Kick.
  • Garnish with some salad leaf.

Ingredients for salad

  • Fresh corns shucked and cleaned, 2 pieces
  • Black bean, canned 150 gr
  • Red onion, diced 50 gr
  • Bell pepper, sliced 40 gr
  • Cherry tomato, diced 40 gr
  • Goat cheese, sliced or crumbled 60 gr
  • Extra virgin olive oil to brush corn 10 ml
  • Table salt to taste corn
  • Salad leaf

Ingredients dressing

  • Extra virgin olive oil 20 ml
  • Lemon juice 10 ml
  • Table salt to taste
  • Crushed black pepper to taste
  • O'Food Kimchi Kick to taste
  • (optional) Coriander, chopped

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