Spicy grilled corn salad with black beans goat cheese and kimchi kick
- Brush corn with oil and season with salt.
- Grill corn in a preheat grill turning often until evenly charred cook for about 15 minutes.
- Take out from the grill and allow to cool down.
- Once cold, cut the corn from the cobs and place with all other ingredients in a large bowl.
- Season with dressing sauce and sprinkle O’Food Kimchi Kick.
- Garnish with some salad leaf.