These Fish Fillet Tacos are a fusion of Korean and Mexican cuisine, featuring lightly battered and fried fish fillets served in soft taco shells, accompanied by a Gochujang Yogurt Garlic Dipping Sauce. The fish, crispy on the outside and flaky inside, provides a perfect base for the toppings of fresh lettuce, diced tomatoes, and a squeeze of lime. The dipping sauce, a creamy blend of yogurt, Gochujang, and minced garlic, adds a spicy and tangy element that complements the mild flavor of the fish. This dish is a playful and tasty combination of textures and flavors, ideal for a casual meal or a fun dinner party.