Fish fillet tacos with gochujang yogurt garlic dipping sauce
- 2
- 20 MIN
Directions
- Combine gochujang, yogurt and garlic and keep aside.
- Season the fish fillet with salt and pepper or your favorite rub.
- Cook fish fillet with oil in a non-stick pan or grill.
- Heat tortilla and serve with fish fillet and all toppings
- Finish with gochujang yogurt dipping sauce.
Level: Easy
Ingredients dipping sauce
- O’Food Gochujang Korean Chili Sauce 15 gr
- Greek yogurt 85 gr
- Garlic, minced 5 gr
- Coriander, chopped 3 gr
Ingredients tacos
- De-boned fish fillets, 300 gr
- Table salt to taste
- Crushed black pepper to taste
- Olive oil 10 ml
Ingredients toppings
- Red cabbage, sliced 30 gr
- Red onion, sliced 30 gr
- Lettuce, sliced 30 gr
- Tomato, 4 slices