Main Ingredients
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- soybeans
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- Clams
Sundubu Jjigae Sauce
Our O’food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Sundubu Jjigae (soft tofu stew) is one of the most popular Korean soup dishes. The stew is known for its spicy and savoury seafood-based broth. Our O’food Sundubu Jjigae sauce is packed with everything you need to create the authentic flavour of the stew at home in 4 minutes.
Recommended additional ingredients: soft tofu and green onions
May Contain
Eggs, Mustard, Peanuts, Milk, Fish, Molluscs, Crustaceans, Sesame, Soy, Celery, Cereals containing gluten: Wheat; Sulphites
Ingredients
Water, gochujang 8,5% (corn syrup, water, WHEAT flour, red pepper mixed seasoning [red pepper powder, salt, garlic, onion], rice, rice flour, salt, fermented SOYBEAN paste, alcohol, roasted defatted SOYBEAN flour, hot pepper powder, flavour enhancer: monosodium glutamate, thickener: xanthan gum), soybean seasoning (hydrolyzed SOY protein, maltodextrin, salt, flavour enhancer: monosodium glutamate, onion, garlic, sugar, palm oil, ginger, flavour enhancer: disodium ribonucleotide, mushroom powder, acidity regulator: citric acid, black pepper powder, garlic essential oil), clam extract (CLAM extract, corn starch syrup, flavour enhancer: disodium ribonucleotide), flavour enhancer: monosodium glutamate, salt, stir-fry hot pepper paste (red pepper powder, SOYBEAN oil, palm oil, garlic, pepper seed oil, color: oleoresin paprika, salt, capsicum oleoresin, antioidant: tocopherols), sugar, emulsifier: SOY lecithin, essential oil (SOYBEAN oil, red pepper powder, onion, garlic, green paprika), red pepper oil (rice bran oil, red pepper oil, color: oleoresin paprika, capsicum oleoresin), flavour enhancer: disodium ribonucleotide.
