Main Ingredients

Sundubu Jjigae Sauce

Our O’Food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Sundubu Jjigae (soft tofu stew) is one of the most popular Korean soup dishes. The stew is known for its spicy and savoury seafood-based broth. Our O’Food Sundubu Jjigae sauce is packed with everything you need to create the authentic flavour of the stew at home in 4 minutes.
Recommended additional ingredients: soft tofu and green onions


Wheat, Soy, Clam (mollusc)


Water, Gochujang 8.5% (Water, Wheat, Red chili powder, Salt, Garlic, Onion, Rice, Soybean, Flavour enhancer: E621, Thickener: E415), Soybean seasoning 6.5% (Hydrolyzed soy protein, Maltodextrin, Salt, Flavour enhancers: E621, E627, E631, Onion, Garlic, Sugar, Palm oil, Ginger, Shiitake Mushroom powder, Acidity regulator: E330, Black pepper powder, Natural flavour), Little neck clam extract (Little neck clam (mollusc), Salt, Water, Corn syrup, Flavour enhancer: E627, E631), Flavour enhancer: E621, Salt, Stir-fried red chili paste 3.0% (Red chili, Soybean oil, Palm oil, Garlic, Red chili seed oil, Colour: E160c, Salt, Oleoresin capsicum, Antioxidant: E307), Sugar, Antioxidant: E322, Natural flavour, Red chili flavoured oil (Rice bran oil, Red chili seed oil, Natural flavour), Flavour enhancers: E627, E631