Green tea noodles with olives and capers garlic sauce


About The Recipe

 

This unique dish brings a fusion of Asian and Mediterranean flavors. The green tea noodles, known for their subtle flavor and striking color, provide a light and refreshing base. They are tossed in a zesty sauce made with olives, capers, and garlic, infusing the dish with a bright and briny flavor profile. The olives and capers add a touch of saltiness and tang, which pairs beautifully with the mild taste of the noodles. This dish is an excellent choice for those seeking a light, yet flavorful meal, offering a delightful blend of diverse culinary traditions.

 

  • 2
  • 20 MIN

Directions

  • Start to cook green tea noodles in boiling salty water  .
  • Cook for about 3 minutes.
  • Meanwhile place oil in a non-stick pan and sauté all ingredients for 2 minutes.
  • When the noodles are cook mix with the sauce and little pasta  hot water .
  • Serve hot over rucola or basil pesto.

Ingredients

  • O’Food green tea noodles 120 gr
  • Extra virgin olive oil 30 ml
  • Green olives, chopped 25 gr
  • Capers, chopped 15 gr
  • Garlic, chopped 3 cloves
  • Fresh red chili, sliced 1 piece
  • Rucola or basil pesto. 70 gr
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