Seaweed mix salad dressed with soy sauce vinaigrette


About The Recipe

 

Dive into the world of seaweeds with this refreshing and nutritious salad, dressed in a light yet flavorful soy sauce vinaigrette. The mixture of different seaweeds presents a variety of textures, from silky to crunchy, while the dressing brings a perfect balance of umami, tanginess, and a hint of sweetness. This salad is not just a healthy option but also a culinary adventure, offering a taste of the ocean in every bite. It's an excellent starter or a light meal for those who enjoy exploring unique flavors and textures.

 

  • 2
  • 20 MIN

Direction

  • Combine all vinaigrette ingredients mixing well with a kitchen whip.
  • In a large bowl combine all salad ingredient toss with vinaigrette.
  • For extra protein add some steam or grilled prawns to the salad.

Ingredients soy sauce vinaigrette

  • O’Food soy sauce 20 ml
  • Apple vinegar 12 ml
  • Mustard 8 gr
  • Maple syrup 5 ml

Ingredient salad

  • O’Food dried sliced seaweed soaked with water for 10 minutes ,drain ,rinse then squeeze out excess water 10 gr
  • Cherry tomato cut in half 20 gr
  • Rucola 15 gr
  • Cucumber sliced 20 gr
  • Green apple diced 30 gr
  • Spring onion sliced 10 gr
  • Red bell pepper sliced 20 gr
  • Micro green salad 15 gr
  • Mint leaf sliced 1 gr
  • Fresh basil sliced 2 gr
  • Red onion sliced 10 gr
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