• Mix gochujang paste, oligo syrup, sugar, red pepper powder, apple cider vinegar and let the mixture blend.
• For the best result, rest the marinade mixture for a day in the refrigerator.
• Mix all vegetables with the marinade.
• Boil the noodles according to the package instructions – after the noodles are cooked, drain and rinse under cold water.
• Put the cold noodles into a large bowl and add the marinade and sesame oil on top.
• Garnish with crushed laver and sesame seeds.

Chef’s Tip: You can adjust the quantity of gochujang according to your taste