Spicy Noodles with Gochujang (Gochujang Bibim Guksu)
About The Recipe
Gochujang Bibim Guksu is a vibrant and spicy noodle dish that is both simple and bursting with flavor. Thin wheat noodles are served cold and mixed with a fiery yet sweet Gochujang-based sauce. This sauce, combined with sesame oil, sugar, and vinegar, creates a perfect balance of sweet, spicy, and tangy flavors. The dish is often garnished with fresh cucumber, boiled egg, and sesame seeds, adding freshness, texture, and nuttiness. This noodle dish is not only delicious but also visually appealing, with its bright colors and varied textures. It's an ideal choice for a quick lunch or a light dinner, especially during warmer months.
- 2
- 30 MIN
Directions
- Mix gochujang paste, oligo syrup, sugar, red pepper powder, apple cider vinegar and let the mixture blend.
- For the best result, rest the marinade mixture for a day in the refrigerator.
- Mix all vegetables with the marinade.
- Boil the noodles according to the package instructions – after the noodles are cooked, drain and rinse under cold water.
- Put the cold noodles into a large bowl and add the marinade and sesame oil on top.
- Garnish with crushed laver and sesame seeds.
Chef’s Tip: You can adjust the quantity of gochujang according to your taste
Ingredients
- O’Food Gochujang Korean Chili Sauce 50 gr
- O’Food Oligo Syrup 10 ml
- Sugar 20 gr
- Apple cider vinegar 10 ml
- O’Food Korean Red Pepper Powder (Gochugaru) 6 gr
- Green lettuce 30 gr
- Cucumber, sliced 100 gr
- Onions, sliced 60 gr
- O’Food Organic Green Tea Noodles 200 gr
- O’Food Premium Toasted Sesame Seed Oil 6 ml
- (Optional) Laver, crushed 2 gr
- (Optional) Sesame seeds 2 gr