Veggie Dipping Platter
About The Recipe
This Veggie Dipping Platter is a celebration of fresh vegetables and flavorful dips. The platter features a variety of crisp, colorful vegetables, cut into bite-sized pieces for easy dipping. It includes a selection of dips, each offering a different flavor profile - from a creamy yogurt-based dip to a spicy Gochujang sauce. This platter is perfect for gatherings or as a healthy snack option, offering a fun and interactive way to enjoy vegetables. The combination of fresh produce and tasty dips makes this platter not just a dish, but a delightful culinary experience.
- 2
- 15 MIN
Directions
- Mix all ingredients for the dipping sauce and place it on a dipping sauce plate.
- Place stick-shaped vegetables around on a serving plate.
Ingredients dipping Sauce
- Ssamjang, 5 tablespoons
- (Optional) Sesame oil, 1 tablespoon
- (Optional) Sesame seeds, 1 teaspoon
- (Optional) Chopped spring onion, 1teaspoon
Ingredients vegetable sticks
- Prepare vegetables of your choice in stick shapes
- We recommend crunchy vegetables such as carrots, bell papers, cucumber, celery and so on