Stir fry chicken with creamy ssamjang sauce

About The Recipe


Dive into the rich flavors of this Stir Fry Chicken with Creamy Ssamjang Sauce. The dish features tender pieces of chicken stir-fried to golden perfection, then coated in a luxurious ssamjang sauce. This sauce, a staple in Korean cuisine, combines the umami-rich flavors of fermented soybean paste with the spicy kick of gochujang, softened with a touch of cream for a velvety texture. The chicken absorbs the robust flavors of the sauce, creating a harmonious balance between spicy, savory, and creamy. This stir fry is not just about the taste but also about the ease of preparation, making it a perfect weekday meal that doesn't compromise on flavor. Serve it over a bed of steamed rice or with a side of crisp vegetables for a wholesome, satisfying meal that brings the essence of Korean cooking to your table.



  • In a pan, heat butter and once butter melts add onion and garlic.
  • Cook for 2 minutes and add chicken, season with salt and black pepper.
  • Sauté on high heat for about 3 minutes till chicken until chicken golden brown.
  • Add all vegetables and keep cooking for 2 minutes.
  • Reduce the heat to medium and pour in cream and ssamjang.
  • Let simmer for 4 minutes and add fresh rosemary.
  • Season with salt and black pepper.
  • Dish out the chicken and serve over rice or mashed potato.


  • Butter 30 gr
  • Onion sliced 80 gr
  • O’Food Mild Ssamjang 30 gr
  • Garlic clove 2
  • Chicken breast, diced or sliced 200 gr
  • Cherry tomato 80 gr
  • Boiled French beans 100 gr
  • Boiled green peas 50 gr
  • Red bell pepper 30 gr
  • Heavy fresh cream 400 ml
  • Table salt to taste
  • Crushed black pepper to taste
  • Fresh rosemary to taste