Vegetables ragout with gochujang sweet chili sauce
- Heat the oil in a heavy stew pot, add garlic , onion and bay leaf.
- Cook for about 3 minutes and discard the garlic.
- Add all vegetables including rosemary and chickpeas.
- Cook for about 4 minutes stirring occasionally till little brown .
- Mix sweet chili sauce with water and stir the sauce into vegetables.
- Simmer at slow heat till vegetables are tender about 15 minutes.