Beef stew with Korean BBQ marinade

About The Recipe


This recipe takes the comfort of a traditional beef stew and infuses it with the bold flavors of Korean BBQ. The stew features tender chunks of beef, slow-cooked to perfection, bathed in a rich, aromatic sauce made with O'Food's Korean BBQ marinade. This marinade brings a complex flavor profile to the stew, with its blend of soy sauce, garlic, ginger, and a hint of sweetness, enveloping the beef in a savory, slightly sweet, and deeply satisfying sauce. The stew is packed with hearty vegetables like carrots, potatoes, and onions, which absorb the flavors of the marinade, creating layers of taste in every spoonful. Ideal for colder days, this stew is a comforting bowl of warmth and flavor, showcasing how Korean cuisine can transform classic dishes into something extraordinary.



  • Dust the beef with flour and heat oil in a pot over medium-high.
  • Sear the beef on all sides until brown and remove beef from the pot.
  • Add vegetables to the same pot and cook until brown.
  • Place the beef back into the pot and add O’Food Korean BBQ marinade, beef stock, bay leave and rosemary.
  • Cover with a lid, bring to a boil then reduce to a slow simmer and cook for about 30 minutes.
  • Transfer stew in a serving bowl.


  • Beef brisket, fat trimmed 400 gr
  • All-purpose flour to dust
  • O’Food Korean BBQ Marinade 70 ml
  • Vegetable oil 50 ml
  • Potato, cut into chunks 30 gr
  • Carrot, cut into chunks 30 gr
  • Celery, cut into chunks 30 gr
  • Garlic 3 cloves
  • Beef stock 250 ml
  • Bay leaves 1 piece
  • Fresh rosemary 1 sprig