Chicken Salad with BBQ Kick
- Slice and dice all salad greens and put them into a bowl.
- heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides. Season with oregano, salt and pepper. Grill until browned and completely cooked through.
- Allow chicken to rest for 5 minutes; slice and arrange over salad.
- Sprinkle O’Food BBQ Kick generously over salad.