Spaghetti with garlic oil and gochujang kick


  • Bring a large pot of water to a boil over high heat then add generously of salt. Recommend 10 gr of salt for 1 liter of boiling water.
  • Cook the spaghetti according to the package directions and reserve some pasta water.
  • Heat up the skillet with oil and garlic over low heat and stir until lightly colored for about 4 minutes.
  • Add the spaghetti and reserved water to the skillet.
  • Stir well until the spaghetti is well coated then season with gochujang kick.


  • Water, to cook spaghetti
  • Salt, to cook spaghetti
  • O’Food Gochujang Kick, to taste
  • Spaghetti 400 gr
  • Extra virgin olive oil 200 ml
  • Garlic, sliced 4 cloves