Spaghetti with garlic oil and gochujang kick

About The Recipe


This dish is an exciting fusion of Italian and Korean culinary traditions, blending the comforting familiarity of spaghetti with the bold, spicy flavors of gochujang. The garlic oil adds a luxurious richness and depth, creating a harmonious balance with the fiery kick of the chili paste. Perfect for those seeking to explore new taste horizons, this recipe offers a delectable journey through contrasting yet complementary flavors, making it a standout choice for adventurous palates.



  • Bring a large pot of water to a boil over high heat then add generously of salt. Recommend 10 gr of salt for 1 liter of boiling water.
  • Cook the spaghetti according to the package directions and reserve some pasta water.
  • Heat up the skillet with oil and garlic over low heat and stir until lightly colored for about 4 minutes.
  • Add the spaghetti and reserved water to the skillet.
  • Stir well until the spaghetti is well coated then season with gochujang kick.


  • Water, to cook spaghetti
  • Salt, to cook spaghetti
  • O’Food Gochujang Kick, to taste
  • Spaghetti 400 gr
  • Extra virgin olive oil 200 ml
  • Garlic, sliced 4 cloves