Korean BBQ gochujang bulgogi stir fry soy protein and vegetables


  • Soak soy protein in water according to package directions and drain.
  • Add Gochujang Korean BBQ Marinade to soy protein and let it marinate for 30 minutes.
  • In a large skillet, heat the oil and sauté onion and garlic, cook for about 3 minutes.
  • Add all diced vegetables and cook for 3 minutes.
  • Add soy protein and cook over medium heat for approx. 4 minutes until the soy protein turns little brown.
  • Place soy protein on top of rice and garnish with lemon zest, scallions and sesame seeds.


  • O’Food Gochujang Korean BBQ Marinade 50 ml
  • Soy protein chunk or ground 120 gr
  • Vegetable oil 20 ml
  • Onion, diced 50 gr
  • Garlic cloves, sliced 2
  • Zucchini, diced 40 gr
  • Red and yellow bell pepper, diced 40 gr
  • Mushroom, diced 40 gr
  • Carrot, diced 40 gr
  • Steamed or boiled rice 150 gr
  • Lemon zest, chopped to garnish
  • Scallion, sliced to garnish
  • Sesame seed to garnish

More delicious recipes with O’Food products