Grilled steak salad with arugula and Korean BBQ kick

About The Recipe


Elevate your salad game with this Grilled Steak Salad, featuring a Korean BBQ kick. The steak, marinated in a rich, savory Korean BBQ sauce, is grilled to your desired doneness, achieving a smoky flavor and a perfectly charred exterior. It's then sliced and served atop a bed of fresh arugula, known for its peppery bite, which complements the steak's richness. The salad is dressed with a light vinaigrette, balancing the dish's hearty elements. This salad is not just a meal but an experience, blending the robust flavors of grilled steak with the freshness of greens, all brought together with a touch of Korean culinary magic.



  • Pat the steak dry with paper towels and heat vegetable oil on a skillet over medium-high.
  • Cook the steak on both sides until brown or cooked to a desired level.
  • Let it rest at room temperature and slice the steak.
  • Whisk olive oil, lemon juice and salt in a small mixing bowl.
  • Add arugula into the mixing bowl and coat well.
  • Place the steak, arugula salad on a plate.
  • Garnish with tomato, cheese and lemon zest.
  • Sprinkle the BBQ kick over steak.


  • Beef sirloin 150 gr
  • Vegetable oil 20 ml
  • Extra virgin olive oil 10 ml
  • Lemon juice 8 ml
  • Salt to taste
  • Arugula 40 gr
  • Cherry tomatoes, cut in half to garnish
  • Parmesan cheese, shaved to garnish
  • Lemon zest to garnish
  • O’Food BBQ kick to sprinkle

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