Give a classic potato salad a new twist with this vegan-friendly recipe. The potatoes are tender and creamy, mixed with a vegan mayonnaise that's rich and smooth. The addition of a Kimchi kick, either through kimchi pieces or a spicy seasoning, adds a burst of flavor, making this potato salad anything but ordinary. It's a great side dish for picnics, barbecues, or as part of a plant-based feast, offering a familiar comfort food with an exciting, spicy twist.