Transform your plant-based meals with this Soy Protein with O’Food Korean BBQ Gochujang Marinade recipe. The soy protein, known for its meaty texture and ability to absorb flavors, is marinated in a rich, spicy-sweet Gochujang-based sauce. This marinade, a staple in Korean cuisine, imparts a deep, complex flavor to the soy protein, making it a delicious and satisfying meat alternative. The marinated soy protein can be grilled, stir-fried, or baked, making it a versatile ingredient for a variety of dishes. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is a flavorful and easy way to do so.