Grilled vegetables with gochujang kick


About The Recipe

 

Experience a vibrant and healthy dish where fresh, seasonal vegetables meet the zesty heat of Korean gochujang. The vegetables are grilled to perfection, acquiring a delightful char that complements the depth and complexity of the spicy sauce. This dish is not only a feast for the eyes with its array of colors but also offers a satisfying texture and a flavor profile that balances smokiness with spice. Ideal for a nutritious meal or a side dish, it's a great way to spice up your vegetable intake.

 

Directions

  • Preheat the grilled pan over medium high heat.
  • Lightly oil on the vegetables in a large bowl and quickly cook on a grill.
  • Sprinkle with gochujang kick.

Ingredients

  • O’Food Gochujang Kick to sprinkle
  • Bell pepper, cut into chunks 150 gr
  • Red onion, cut into chunks 150 gr
  • Zucchini, cut into chunks 150 gr
  • Mushroom, cut into chunks 150 gr
  • Vegetable oil 200 ml
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