Grilled vegetables with gochujang kick

  • 2
  • 20 MIN

Directions

  • Preheat the grilled pan over medium high heat.
  • Lightly oil on the vegetables in a large bowl and quickly cook on a grill.
  • Sprinkle with gochujang kick.

Ingredients

  • O’Food Gochujang Kick to sprinkle
  • Bell pepper, cut into chunks 150 gr
  • Red onion, cut into chunks 150 gr
  • Zucchini, cut into chunks 150 gr
  • Mushroom, cut into chunks 150 gr
  • Vegetable oil 200 ml
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