Korean Fried chicken with sliced spring onion

Korean Fried chicken with sliced spring onion recipe

About The Recipe


Delight in the crispy and flavorful Korean Fried Chicken, garnished with fresh, sliced spring onions. This recipe takes the global craze of Korean fried chicken and elevates it with O’Food's special marinade and batter. The chicken is first marinated to infuse it with flavors, then coated in a light batter and fried to achieve a perfectly crispy exterior. Once cooked, the chicken is tossed in a sweet and spicy sauce, giving it a glossy finish and an extra layer of flavor. The addition of sliced spring onions on top adds a fresh, crunchy texture and a mild oniony flavor that complements the spicy chicken. This dish is not just about taste; it's about texture and the experience of enjoying crunchy, juicy chicken with every bite. It’s perfect for a casual gathering, a family meal, or simply when you crave something deliciously indulgent. Korean fried chicken is more than just food; it’s a cultural phenomenon that brings people together, and this recipe is a wonderful way to experience it.



  • Sprinkle the salt over the chicken wings and cover it with starch.
  • Fry in hot oil for 7 to 8 minutes or 15 minutes in the air fryer. When you use an air fryer, spray enough oil over the chicken wings.
  • Slice the spring onion with the length as thin as you can
  • Soak sliced spring onion into cold water for 5 minutes to remove the spicy taste
  • Drain the water from the spring onion and mix with O’Food Gochujang Sweet Chili Sauce.
  • Coat the chicken with the mixture by mixing it and sprinkle with chopped peanuts.
  • Serve with warm fries or baked potatoes.


  • Chicken wing 600 gr
  • Salt 2 Teaspoons
  • Oil (Enough amount to fry)
  • Starch 6 tablespoons
  • Chopped onion 1 tablespoon
  • Chopped peanut 1 tablespoon
  • O’Food Gochujang Sweet Chili Sauce as much as desired