Korean Fried chicken with sliced spring onion

Korean Fried chicken with sliced spring onion recipe


  • Sprinkle the salt over the chicken wings and cover it with starch.
  • Fry in hot oil for 7 to 8 minutes or 15 minutes in the air fryer. When you use an air fryer, spray enough oil over the chicken wings.
  • Slice the spring onion with the length as thin as you can
  • Soak sliced spring onion into cold water for 5 minutes to remove the spicy taste
  • Drain the water from the spring onion and mix with O’Food Gochujang Sweet Chili Sauce.
  • Coat the chicken with the mixture by mixing it and sprinkle with chopped peanuts.
  • Serve with warm fries or baked potatoes.


  • Chicken wing 600 gr
  • Salt 2 Teaspoons
  • Oil (Enough amount to fry)
  • Starch 6 tablespoons
  • Chopped onion 1 tablespoon
  • Chopped peanut 1 tablespoon
  • O’Food Gochujang Sweet Chili Sauce as much as desired