Grilled Lamb chops with Ssamjang sauce


  • Melt butter in a saucepan and cook onion and garlic for 3 minutes at medium heat.
  • Add ssamjang, water and rosemary to the saucepan and let it simmer for 2 minutes.
  • Season with salt, strain the sauce by squeezing well. Then keep the sauce aside in a warm place.
  • Heat a grill pan over high heat, brush lamb chop with oil and season with salt and black pepper.
  • Cook lamb chops about 3 minutes each side for medium or grill to a desired cooking level.
  • Place the lamb chops on a warm plate, cover with aluminium foil and let it rest for few minutes before serving.
  • Serve with ssamjang sauce on the side and your favourite garnish.

Ingredients Ssamjang sauce

  • Butter 30 gr
  • Onion chopped 15 gr
  • Garlic clove 2
  • O'Food Mild Ssamjang 30 gr
  • Water 70 ml
  • Fresh rosemary to taste

Ingredients lamb

  • Lamb chop 6 pieces
  • Extra virgin olive oil to brush lamb
  • Table salt to taste
  • Crushed black pepper to taste

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