Gochujang sweet chili coated dumplings
About The Recipe
Indulge in a tantalizing appetizer with these Gochujang Sweet Chili Coated Dumplings. The dish brings a delightful fusion of sweet, spicy, and savory flavors, all wrapped up in the comforting embrace of a dumpling. Each dumpling is filled with a succulent mixture of minced meat and vegetables, offering a burst of flavor in every bite. What sets this dish apart is the coating – a luscious blend of O’Food's Gochujang and sweet chili sauce. This coating adds a glossy, inviting sheen to the dumplings and infuses them with a depth of flavor that is irresistibly spicy yet balanced with a hint of sweetness. These dumplings are perfect as a starter or a snack, ideal for those who love a bit of heat in their food. The recipe showcases the versatility of Gochujang, proving that it can be a standout ingredient in both traditional and innovative dishes.
- 2
- 15 MIN
Directions
- Pan-fry dumplings until golden following the instructions on the packaging.
- Drizzle O’Food gochujang sweet chili and stir well under low heat.
- Add thinly sliced spring onions or dried onions as toppings if you like.