Gochujang chicken tacos soup

About The Recipe


This unique recipe combines the heartiness of a soup with the bold flavors of Mexican tacos, infused with a Korean twist. The base is a rich, aromatic broth, filled with tender shredded chicken and seasoned with the distinct spicy-sweetness of Gochujang. The soup is further enhanced with traditional taco ingredients such as corn, beans, and diced tomatoes, offering a blend of textures and flavors. Topped with crispy taco shells, shredded cheese, and a dollop of sour cream, each spoonful of this soup brings a delightful crunch and creaminess, making it a perfect comfort dish for chilly evenings. The fusion of Korean and Mexican culinary elements creates a unique, satisfying meal that's both familiar and excitingly different.



  • Heat the oil in a large pot, add onion and cook until soft.
  • Add all ingredients and stir to combine.
  • Bring to boil and simmer for 15 minutes, season with salt.
  • Serve with your favorite toppings.


  • O’Food Gochujang Korean Chili Sauce 20 gr
  • Extra virgin olive oil
  • Onion, diced 10 gr
  • Garlic clove, minced 1
  • Skinless and boneless chicken breast, sliced 1 piece
  • Seedless tomato, diced 250 gr
  • Black beans 100 gr
  • Canned Corn 100 gr
  • Low sodium chicken broth 100 ml
  • Dry oregano to taste
  • Salt to taste