Stir-Fried Prawn with Yangnyeom Chicken Sauce

Stir Fried Prawn with sweet&spicy Korean sauce


  • Heat the pan with cooking oil over medium heat.
  • Add garlic and red onion and sauté for about 1 minute.
  • Add O’Food Gochujang Sweet Chili Sauce and cook over high heat.
  • Once the sauce is boiling, add prawns and stir fry until the prawns are cooked.
  • Add spinach and season with salt and pepper (you can adjust the spiciness by adding chili powder or fresh chopped chilis).
  • Serve with steamed rice.


  • Cooking oil 15 gr
  • Garlic, chopped 10 gr
  • Red onion, diced 50 gr
  • O'Food Gochujang Sweet Chili Sauce 80 gr
  • Prawn 180 gr
  • Spinach 30 gr
  • Salt, black pepper to taste
  • Basmati rice, steamed 100gr