This recipe offers a delightful twist on the classic kebab by marinating chicken in a Korean BBQ Gochujang Bulgogi sauce traditionally used for pork. The marinade imparts a unique sweet and spicy flavor, perfectly complementing the succulent chicken pieces. Alongside the chicken, a variety of vegetables such as bell peppers, onions, and zucchini are skewered, each absorbing the rich marinade's flavors. When grilled, the kebabs achieve a beautiful char, enhancing the smoky aroma. The result is a harmonious blend of tender chicken and crisp, flavorful vegetables, all infused with the bold, distinctive taste of Korean BBQ. This dish is not only a treat for the taste buds but also a visual delight, making it perfect for outdoor barbecues or a family dinner.