Pork Bulgogi

Korean BBQ Marinade recipe


About The Recipe

 

This Pork Bulgogi recipe is a culinary journey into the heart of Korean cuisine. Bulgogi, literally meaning "fire meat", is a beloved dish in Korea known for its tender, flavorful, and marinated meat. Here, thin slices of pork are marinated in a rich blend of soy sauce, sugar, sesame oil, and garlic, infused with the unique flavors of O’Food’s authentic Korean ingredients. The pork is then grilled to achieve a delightful balance of sweetness and smokiness. This dish is not just about taste; it's about embracing the traditional Korean cooking techniques, bringing together families and friends over a shared love for rich, savory flavors. It’s perfect for a cozy family dinner or a festive gathering, symbolizing the warmth and richness of Korean cuisine.

 

Directions

  • Slice the meat into bite-size pieces and mix with marinade sauce and vegetables and place in the refrigerator for 1 hour.
  • Take out the meat 20 minutes before cooking.
  • Place fry pan on medium heat with oil and stir fry the meat.
  • Place in a bowl and enjoy with steamed rice on the side.

Ingredients

  • Pork leg sliced 250 gr
  • Onions sliced 40 gr
  • Leeks sliced 40 gr
  • Carrots sliced 30 gr
  • O’Food Korean BBQ marinade 100 ml
  • Vegetable oil 10 ml
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  • Slice the meat into bite-size pieces and mix with marinade sauce and vegetables and place in the refrigerator for 1 hour.
  • Take out the meat 20 minutes before cooking.
  • Place fry pan on medium heat with oil and stir fry the meat.
  • Place in a bowl and enjoy with steamed rice on the side.
 
 
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