Pork Bulgogi
About The Recipe
This Pork Bulgogi recipe is a culinary journey into the heart of Korean cuisine. Bulgogi, literally meaning "fire meat", is a beloved dish in Korea known for its tender, flavorful, and marinated meat. Here, thin slices of pork are marinated in a rich blend of soy sauce, sugar, sesame oil, and garlic, infused with the unique flavors of O’Food’s authentic Korean ingredients. The pork is then grilled to achieve a delightful balance of sweetness and smokiness. This dish is not just about taste; it's about embracing the traditional Korean cooking techniques, bringing together families and friends over a shared love for rich, savory flavors. It’s perfect for a cozy family dinner or a festive gathering, symbolizing the warmth and richness of Korean cuisine.
- 2
- 70 MIN
Directions
- Slice the meat into bite-size pieces and mix with marinade sauce and vegetables and place in the refrigerator for 1 hour.
- Take out the meat 20 minutes before cooking.
- Place fry pan on medium heat with oil and stir fry the meat.
- Place in a bowl and enjoy with steamed rice on the side.
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- Slice the meat into bite-size pieces and mix with marinade sauce and vegetables and place in the refrigerator for 1 hour.
- Take out the meat 20 minutes before cooking.
- Place fry pan on medium heat with oil and stir fry the meat.
- Place in a bowl and enjoy with steamed rice on the side.