Pork Bulgogi
- 2
- 70 MIN
Directions
- Slice the meat into bite-size pieces and mix with marinade sauce and vegetables and place in the refrigerator for 1 hour.
- Take out the meat 20 minutes before cooking.
- Place fry pan on medium heat with oil and stir fry the meat.
- Place in a bowl and enjoy with steamed rice on the side.