Stir-fried Gochujang Pork Shoulder (Jeyukbokeum)
- Marinade the pork with garlic, gochugaru, gochujang, soy sauce, wine and oligo syrup for at least 30 minutes in the refrigerator.
- Take out the meat 20 minutes before cooking.
- Place a frying pan on medium heat with oil and add dried chilies then stir fry the meat.
- Add carrots and onion and give it a quick stir.
- Place on a plate and garnish with spring onion.