Jeyukbokeum, a popular Korean dish, is brought to life in this recipe featuring stir-fried pork shoulder in a spicy Gochujang sauce. The pork shoulder, sliced thin, is marinated in a mixture of Gochujang, garlic, ginger, and a hint of sweetness, then stir-fried until caramelized and tender. The heat from the Gochujang is balanced with the natural sweetness of the pork, creating a dish that's fiery yet incredibly flavorful. This stir fry is not just about the taste but also about the textures - the slightly crisp edges of the pork combined with the rich, sticky sauce. Serve it with a side of steamed rice or wrapped in lettuce for a traditional Korean experience.