Main Ingredients
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- Rice
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- Wheat
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- Soy sauce
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- Spring onion
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- Garlic
Hot & Spicy Noodle
Delicious rice noodle soup with a hearty and spicy Korean twist. Super easy to prepare – pour hot water with the powder mix then wait for 3 minutes to cook. Add beansprouts or coriander if you prefer.
Vegetarian
Allergenes
Wheat, Wheat gluten, Soy
Ingredients
NOODLE: Rice flour, Wheat flour, Wheat starch, Tapioca starch, Salt
SOUP POWDER: Salt, Sugar, Glucose, Flavour enhancer(E621, E627, E631), Red pepper powder, Dextrin, Onion powder, Hydrolyzed soy and wheat gluten, Soy sauce[Defatted soybean, Wheat flour, Salt, Fructose], Dried green onion, Dried seaweed, Garlic powder, Black pepper powder, Maltodextrin, Colour(E160c), Corn syrup, Acidity regulator(E296), Palm oil, Rice bran oil, Onion, Garlic, Green onion, Natural and artificial flavours
