Gochujang Korean Chili Sauce
An iconic Korean condiment made by quality fermentation, a world-famous Korean heritage. Perfect as a dipping, marinade or sauce, Gochujang Korean Chili Sauce adds a unique and intricate flavour combination of savouriness, spiciness and a hint of natural sweetness to any dish. Loved by top chefs such as Yotam Ottolenghi, Gochujang is a versatile cooking essential that is used to make authentic spicy and savoury Korean dishes and to add the delicious Korean kick to your home-cooking.
Water, Brown rice, Sugar, Red pepper powder 9.5%, Salt, Garlic, Rice wine, Tapioca syrup, Rice syrup, Vinegar, Onion, Mustard powder, Cane sugar