Roasted chicken drumettes with gochujang kick

Roasted chicken drumetes


About The Recipe

 

Roasted Chicken Drumettes with Gochujang Kick: Experience the bold flavors of Korea with these Roasted Chicken Drumettes, infused with a Gochujang Kick. Gochujang, a staple in Korean cooking, is a red chili paste that offers a complex blend of spicy, sweet, and umami flavors. In this recipe, chicken drumettes are marinated in a Gochujang-based sauce, mingled with garlic, ginger, and a hint of sweetness. This dish is a perfect representation of how traditional Korean ingredients like Gochujang can transform simple ingredients into a memorable and flavorful feast. It’s ideal for gatherings, parties, or a family dinner where bold flavors and shared experiences are cherished. Every bite of these drumettes promises a delightful burst of flavors that are quintessentially Korean yet universally appealing.

 

Directions

  • Preheat the oven to 170C and pat the chicken dry with a paper towel.
  • Place chicken in a large bowl and sprinkle the gochujang kick over the chicken and toss to coat.
  • Transfer the chicken to baking paper and cook in the oven for about 10 minutes per side.
  • Turn heat up to 190C then cook for another 5 minutes or until brown and crispy.

Ingredients

  • Chicken drumettes 400 gr
  • O’Food Gochujang Kick to season
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