Gochujang Spicy Miso Sauce
A perfect blend of iconic Korean condiments; gochujang and fermented soybean paste. Spicy Miso Gochujang gives a delicious balance of mildly spicy, savoury and sweet elements. Ideal as a stand-alone dipping sauce for meats and veggies. Be adventurous with your culinary curiosity with our recipes below.
Soy, Mustard, Sesame
Water, Sugar, Tapioca syrup, Rice syrup, Salt, Brown rice, Soybean 5.5%, Rice wine, Rice, Apple extract, Garlic, Hot pepper powder 3.8%, Vinegar, Mustard powder, Onion, Sesame oil, Cane sugar