Roasted chicken drumettes with gochujang kick
About The Recipe
Roasted Chicken Drumettes with Gochujang Kick: Experience the bold flavors of Korea with these Roasted Chicken Drumettes, infused with a Gochujang Kick. Gochujang, a staple in Korean cooking, is a red chili paste that offers a complex blend of spicy, sweet, and umami flavors. In this recipe, chicken drumettes are marinated in a Gochujang-based sauce, mingled with garlic, ginger, and a hint of sweetness. This dish is a perfect representation of how traditional Korean ingredients like Gochujang can transform simple ingredients into a memorable and flavorful feast. It’s ideal for gatherings, parties, or a family dinner where bold flavors and shared experiences are cherished. Every bite of these drumettes promises a delightful burst of flavors that are quintessentially Korean yet universally appealing.
- 2
- 20 MIN
Directions
- Preheat the oven to 170C and pat the chicken dry with a paper towel.
- Place chicken in a large bowl and sprinkle the gochujang kick over the chicken and toss to coat.
- Transfer the chicken to baking paper and cook in the oven for about 10 minutes per side.
- Turn heat up to 190C then cook for another 5 minutes or until brown and crispy.