Pork bulgogi marinade pork chops “Pork bulgogi marinade sauce”

Pork bulgogi marinade pork chops

About The Recipe


Transform your pork chops into a Korean delicacy with this Pork Bulgogi Marinade recipe. The marinade, rich in flavors, is a blend of traditional Korean ingredients like soy sauce, brown sugar, and garlic, combined with the sweetness of Asian pears and a hint of ginger. It creates a lusciously thick coating that caramelizes beautifully when the pork chops are grilled or pan-fried. This dish is not just about the taste; it's about the aroma that wafts through the air as it cooks, the sizzle of the marinade as it hits the hot pan, and the perfectly charred edges of the pork chops that add a smoky depth. Served with a side of steamed rice or fresh vegetables, these pork chops offer a gourmet experience that brings the essence of Korean BBQ to your dining table.



  • Marinade the pork chops with sauce for 30 minutes at room temperature.
  • After 30 minutes heat cast iron pan with little oil and start to cook the pork chop.
  • Cook chops both sides at medium heat till golden brown adding fresh rosemary and black pepper last minute.
  • Serve with roasted potato on the side.


  • O'Food Gochujang Korean BBQ Marinade, 150 ml
  • Thin pork chops 4 pieces
  • Fresh rosemary to garnish
  • Crushed black pepper to taste
  • Vegetable oil