Rice salad with tuna and vegetables
About The Recipe
This Rice Salad with Tuna and Vegetables is a fresh and satisfying dish, perfect for a light lunch or as a side. It combines fluffy rice with chunks of tender tuna and a mix of colorful, crunchy vegetables like bell peppers, cucumbers, and sweet corn. The salad is dressed in a light vinaigrette, which adds a zesty brightness, complementing the richness of the tuna and the earthiness of the vegetables. This dish is not only a treat for the palate but also a visual delight, with its array of colors and textures. It's a versatile recipe that can be adapted to include your favorite vegetables or herbs, making it a great option for meal prep or picnics.
- 2
- 20 MIN
Directions
- Whisk gochujang miso sauce, vinegar and olive oil in a small bow.
- Combine the remaining ingredients in a large bowl.
- Drizzle the gochujang miso dressing over the rice mixture and mix well with a spoon.
- Serve on a plate.
Level: Easy