This Rice Salad with Tuna and Vegetables is a fresh and satisfying dish, perfect for a light lunch or as a side. It combines fluffy rice with chunks of tender tuna and a mix of colorful, crunchy vegetables like bell peppers, cucumbers, and sweet corn. The salad is dressed in a light vinaigrette, which adds a zesty brightness, complementing the richness of the tuna and the earthiness of the vegetables. This dish is not only a treat for the palate but also a visual delight, with its array of colors and textures. It's a versatile recipe that can be adapted to include your favorite vegetables or herbs, making it a great option for meal prep or picnics.