Panko herbs calamari

About The Recipe

Elevate your appetizer game with this Panko Herbs Calamari recipe. Tender calamari rings are coated in a crispy panko breadcrumb mixture, seasoned with a blend of aromatic herbs. The panko ensures a golden, crunchy exterior while keeping the calamari inside succulent and tender. These fried delights are served with a zesty lemon wedge, adding a bright, citrusy note that cuts through the richness. This dish is perfect for sharing and is sure to be a hit at any gathering, offering a crunchy, savory treat that's both satisfying and addictive.

Direction

Preheat air fryer at 190 Celsius.
Marinade calamari rings with lemon juice for about 30 minutes.
In a shallow dish, combine the flour and salt.
Beat eggs into a separate shallow bowl
In a separate shallow dish, mix bread crumbs with chopped parsley, oregano and paprika powder.
Remove the squid from lemon juice then dredge it in the following order: flour, eggs and herb breadcrumbs.
Place baking paper on the air fryer basket and place calamari rings.
Spray some cooking oil on the calamari rings and place basket inside air fryer.
Spray cooking oil from time to time.
Cook calamari for about 5-6 minutes each side until it is cooked through and crispy.
Serve with lemon wedge or your favorite dipping sauce.

Ingredients

Calamari rings 300 gr
Lemon juice 1 lemon
Flour 30 gr
Table salt
Beaten eggs 2
O’Food bread crumbs Panko 70 gr
Fresh chopped parsley 1 gr
Oregano 1 gr
Paprika powder 1 gr
Baking paper
Spray cooking oil canola or avocado
Lemon wedge to garnish