Veggie Dipping Platter
- 2
- 15 MIN
Directions
- Mix all ingredients for the dipping sauce and place it on a dipping sauce plate.
- Place stick-shaped vegetables around on a serving plate.
Ingredients dipping Sauce
- Ssamjang, 5 tablespoons
- (Optional) Sesame oil, 1 tablespoon
- (Optional) Sesame seeds, 1 teaspoon
- (Optional) Chopped spring onion, 1teaspoon
Ingredients vegetable sticks
- Prepare vegetables of your choice in stick shapes
- We recommend crunchy vegetables such as carrots, bell papers, cucumber, celery and so on