Veggie Dipping Platter

veggie dipping platter recipe


About The Recipe

 

This Veggie Dipping Platter is a celebration of fresh vegetables and flavorful dips. The platter features a variety of crisp, colorful vegetables, cut into bite-sized pieces for easy dipping. It includes a selection of dips, each offering a different flavor profile - from a creamy yogurt-based dip to a spicy Gochujang sauce. This platter is perfect for gatherings or as a healthy snack option, offering a fun and interactive way to enjoy vegetables. The combination of fresh produce and tasty dips makes this platter not just a dish, but a delightful culinary experience.

 

Directions

  • Mix all ingredients for the dipping sauce and place it on a dipping sauce plate.
  • Place stick-shaped vegetables around on a serving plate.

Ingredients dipping Sauce

  • Ssamjang, 5 tablespoons
  • (Optional) Sesame oil, 1 tablespoon
  • (Optional) Sesame seeds, 1 teaspoon
  • (Optional) Chopped spring onion, 1teaspoon

Ingredients vegetable sticks

  • Prepare vegetables of your choice in stick shapes
  • We recommend crunchy vegetables such as carrots, bell papers, cucumber, celery and so on
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