Spicy Chicken and Mozzarella Salad

Pittige gebakken kip en mozzarella salad


About The Recipe

 

Spicy Chicken and Mozzarella Salad: This Spicy Chicken and Mozzarella Salad is a tantalizing fusion of flavors and textures. Juicy, spicy chicken strips, marinated in a blend of O'Food's gochujang and other Korean spices, offer a fiery kick. This heat is beautifully balanced with the creamy, mild taste of fresh mozzarella cheese, creating a harmonious blend in every bite. The salad base, consisting of mixed greens, is chosen for its crisp texture and slightly bitter notes, which complement the chicken and cheese. Topped with a light, tangy dressing and garnished with cherry tomatoes and crunchy croutons, this salad is not just a dish but a vibrant culinary experience, perfect for those who love a bit of spice in their healthy meals.

 

Directions

  • Cut the chicken fillet into cubes and marinate it with O’Food Korean BBQ Gochujang Marinade.
  • Peel off orange and cut it into small pieces.
  • Cut the mozzarella with cubes and bell pepper with thin pieces
  • Heat 2 tablespoons of oil in a pan and then add marinated chicken
  • Put all the chopped ingredients and mixed lettuce in a salad bowl and sprinkle a little olive oil and salt on it.
  • Put fried chicken breasts and enjoy spicy chicken and lettuce

    Tip: For a spicier taste, use more marinade

Ingredients

  • Chicken fillet 400 gr
  • Mozzarella 125 gr
  • Orange ¼
  • Bell pepper yellow ½
  • Bell pepper red ½
  • O'Food Korean BBQ Gochujang Marinade 8 spoons
  • Olive oil
  • Mixed salad 75 gr
  • Salt and pepper to taste
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