This eggplant recipe is a feast for both the palate and the eyes, presenting a vibrant and glossy dish that's ideal as a side or a vegetarian main. The star of this creation is the eggplant, transformed by grilling into a tender delight with a subtle charred sweetness. The culinary magic lies in the spicy garlic miso Gochujang sauce, a fusion of bold flavors - the deep umami of miso, the fiery kick of Gochujang, and the aromatic allure of garlic. Each element synergizes to create a dish that's rich in layers and complexity, making every bite a flavorful adventure. This grilled eggplant is more than just a meal; it's a celebration of taste and visual appeal.